lime glazed leg of lamb

Ingredients

• Servings: 10
• 1 (6 ounce) can frozen limeade concentrate
• 1/2 cup dry white
• 1 large clove garlic, pressed
• 2 tablespoons butter
• salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1 (4 pound) leg of lamb, butterflied

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat an outdoor grill for medium heat.
• in a saucepan over medium heat, combine the limeade concentrate, white , garlic, salt, pepper, and thyme. cook, stirring, until the butter is melted. remove from heat.
• place leg of lamb the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees f (62 degrees c).