vegetable filo pie

Ingredients

• Servings: 8
• 5 cups chopped mixed vegetables
• 1 egg
• 2 tablespoons olive oil, divided
• 1 clove garlic, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon melted butter
• salt and pepper to taste
• dried dill weed to taste
• onion powder to taste
• 8 sheets phyllo dough

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13 inch casserole dish with olive oil.
• place vegetables in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes; drain.
• meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. stir in salt, pepper, dill and onion powder. fold steamed vegetables into egg mixture.
• lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
• spoon vegetable mixture into dish and fold dough across the top. brush with olive oil.
• bake in preheated oven for 30 to 35 minutes.