slow cooker tomato soup

Ingredients

• Servings: 6
• 1 (46 fluid ounce) bottle low-sodium vegetable juice (such as v8®)
• 3 (15 ounce) cans tomato puree
• 3 cups low-sodium chicken broth
• 1 pint heavy whipping cream
• 3 tablespoons extra-virgin olive oil
• 1/2 cup unsalted butter, softened
• 1/4 cup onion powder
• 2 tablespoons ground black pepper
• 2 tablespoons grated parmesan cheese
• 6 bay leaves
• 1 teaspoon white sugar

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. stir butter, onion powder, pepper, parmesan cheese, bay leaves, and sugar into the juice mixture.
• cook on high for 1 hour. remove bay leaves to serve.