cranberry, cinnamon, and brown sugar steel cut oats

Ingredients

• Servings: 8
• 8 cups water
• 2 cups steel-cut oats
• 1 dash salt
• 1 cup whole milk
• 1/3 cup brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• bring water to a boil in a large pot. stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. season oats mixture with salt; stir.
• reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
• stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. continue cooking the oats until tender, 10 to 15 minutes more.
• stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.