Simple Salmon With Balsamic Sauce

Ingredients

• Servings: 4
• 4 (4 ounce) skinless, boneless salmon fillets
• 1/2 cup vegan margarine (such as smart balance®), melted
• 1 lemon, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 1/2 teaspoon minced garlic
• 1/2 cup chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• dip salmon fillets in melted margarine, covering both sides. place in a baking dish. squeeze lemons evenly over each fillet.
• whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. sprinkle with parsley; drizzle any remaining butter over fillets.
• bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. remove from oven and cover with aluminum foil for 3 minutes before serving.