Chicken With Rice - Pilaffe

Ingredients

• Servings: 6-7
• 1 (4 pound) whole chicken, cut into pieces
• 3 cups uncooked white rice, rinsed
• 1/2 cup butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon poultry seasoning

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• place chicken in a large soup pot and cover with water. bring to a boil. stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
• preheat oven to 350 degrees f (175 degrees c).
• melt the butter over low heat in a large skillet. add the rice and cook, stirring, for 10 minutes. transfer rice to a large roasting pan. pour the broth from the chicken into the roasting pan; top with the chicken.
• bake in the preheated oven until rice is cooked, about 30 minutes.