easy grilled salmon pasta

Ingredients

• Servings: 4
• 1 (8 ounce) package linguine
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1/4 cup diced onion
• 1/2 cup chopped yellow bell pepper
• 1 tablespoon reduced-fat cream cheese
• 6 ounces cooked salmon, flaked into bite-sized pieces
• 6 tablespoons skim milk
• 1 teaspoon chopped fresh dill, or to taste
• 1/2 lemon, sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer linguine to a serving bowl.
• heat butter and olive oil in a saucepan over medium-low heat until bubbling; cook and stir onion and yellow bell pepper in the bubbling butter mixture until softened, 5 to 10 minutes. stir cream cheese into onion mixture until melted. add salmon and milk; simmer until cooked through, about 3 minutes.
• pour salmon sauce over linguine and toss to coat; garnish with dill and lemon slices.