Chicken And Spinach Ravioli

Ingredients

• Servings: 6
• 4 eggs, beaten
• 3/4 cup water
• 3 3/4 cups sifted all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 pound ground chicken
• 3/4 cup chopped fresh spinach
• 2 tablespoons finely chopped onion
• 3 tablespoons melted butter
• 3 tablespoons freshly grated asiago cheese
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg
• 1 pinch ground black pepper to taste
• 1 (16 ounce) jar marinara sauce
• 1/4 cup freshly grated asiago cheese for topping

Recipe

Cook Time: 30 mins Ready Time: 2 hrs


• in a bowl, mix the eggs, water, 2 cups flour, and salt. gradually mix in the remaining flour until smooth. divide dough into 2 parts. cover, and set aside in the refrigerator 20 minutes.
• in a skillet over medium heat, cook the ground chicken until evenly brown; drain.
• in a food processor, mix the chicken, spinach, and onion. transfer to a bowl, and mix with butter, 3 tablespoons asiago cheese, salt, garlic powder, nutmeg, and pepper.
• on a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. cut into 2 inch squares. place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. seal the edges of the squares with a moistened fork to form the ravioli.
• bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. drain, and rinse under cold water.
• place the marinara sauce in a saucepan, and cook until heated through. serve ravioli topped with marinara sauce and remaining asiago cheese.