cocoa-nut pancakes

Ingredients

• Servings: 5
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup cocoa powder
• 1/3 cup flax seeds
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/2 cups coconut milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
• heat a skillet over medium heat; add 1 teaspoon vegetable oil. drop batter by large spoonfuls the griddle, creating 4-inch circles, and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.