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Wednesday, March 23, 2016

crunchy brunch wrap

Ingredients

  • Servings: 8
  • 8 tablespoons reduced-fat peanut butter, or to taste
  • 8 whole wheat tortillas
  • 8 teaspoons honey, or to taste
  • 8 bananas, peeled
  • 1 cup high-protein crisp rice and wheat cereal (such as kellogg's® special k®), or to taste

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • spread 1 tablespoon peanut butter each tortilla. place 1 banana in the center of each tortilla; drizzle honey over each banana. sprinkle about 2 tablespoons cereal over peanut butter and banana. fold ends of each tortilla over the 2 ends of each banana and roll tortilla around banana. cut in half or serve whole.

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