Cheesy Potato Casserole From Ore-ida®

Ingredients

• Servings: 8
• 1 (10.5 ounce) can condensed cream of chicken soup*
• 2 cups sour cream
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded cheddar cheese
• 1/3 cup sliced green onions
• 1 (30 ounce) package ore-ida® shredded hash brown potatoes
• 2 cups crushed corn flakes cereal
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f. coat 13x9 baking dish with nonstick cooking spray.
• in a large bowl, whisk together soup, sour cream, salt and pepper. stir in cheese, onion and hash browns until well mixed. spoon evenly into baking dish.
• in a medium bowl, mix together cereal and butter. sprinkle evenly on top of hash brown mixture.
• bake uncovered for 45 to 50 minutes, or until hot and bubbly. allow to rest for 5 minutes before serving. season with additional salt and pepper to taste if desired. garnish with additional sliced green onion if desired.