easy shrimp scampi

Ingredients

• Servings: 4
• 1 cup olive oil
• 2 pounds large shrimp - peeled and deveined
• 1 cup all-purpose flour
• 1 1/2 cups dry white
• 1 tablespoon worcestershire sauce
• 5 cloves garlic, minced
• 5 tablespoons fresh lemon juice
• 1/2 cup chicken broth
• 1/2 cup butter, diced
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a deep skillet, heat the olive oil over medium-high heat. lightly coat the shrimp in flour. in batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. drain on paper towels.
• discard oil and add the , worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. cook over high heat until liquid has reduced by half (approximately 5 minutes). stir in butter and season with salt and pepper to taste. lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). sprinkle with parsley before serving.