Pan-fried Flat Iron Steak

Ingredients

• Servings: 3
• 2 pounds flat iron steak
• 1 tablespoon hot pepper sauce (e.g. tabasco™)
• 2 tablespoons lime juice
• 2 teaspoons garlic salt
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 1/4 teaspoons blackened seasoning
• 1/2 cup butter
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a skillet over medium heat. season the steak with hot pepper sauce. sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning.
• place the steak in the pan and cover with a lid. cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
• remove steaks to a serving platter and keep warm. stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. season with additional garlic salt, salt and pepper to taste. serve steaks with gravy drizzled over them.