coffee roast

Ingredients

• Servings: 6
• 2 tablespoons butter
• 4 pounds chuck roast
• 1 tablespoon butter
• salt to taste
• 1 onion, chopped
• 6 cups brewed coffee
• 2 cups canned mushrooms
• 3 tablespoons cornstarch

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 20 mins


• melt 2 tablespoons of butter in a large saucepan over medium high heat. add the roast and sear on all sides until well browned; set aside.
• in the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. return the meat to the saucepan and pour in the coffee and the mushrooms.
• bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
• to make gravy: remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. mix well, remove from heat and serve.