Grandmaw Cain's Beef Tips And Rice

Ingredients

• Servings: 8
• 3 tablespoons butter
• 3 tablespoons olive oil
• 2 pounds beef stew meat
• 1/4 cup all-purpose flour
• 5 cups water
• 2 (6 ounce) packages long grain and wild rice mix
• 1 (8 ounce) package sliced mushrooms

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• melt butter with olive oil in a large heavy pot or dutch oven over medium heat. place flour in a shallow bowl and dredge the beef tips in the flour. brown the beef in the hot butter and oil, stirring often, about 15 minutes.
• pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.