gorgonzola pear pasta

Ingredients

• Servings: 2
• 9 ounces penne pasta
• 2 tablespoons butter
• 1/2 cup grated parmesan cheese
• 3 tablespoons crumbled gorgonzola cheese
• 1/2 cup heavy whipping cream
• 1 large pear, peeled and cubed
• 1/2 cup chopped toasted walnuts
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a rolling boil. cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
• return the drained pasta to the pot; stir the butter, parmesan cheese, and gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. pour the cream into the pasta mixture; stir. remove from heat and fold the pear into the pasta mixture. top with walnuts. season with pepper to serve.