Aunt Barb's Spaghetti Pie

Ingredients

• Servings: 1
• 1 pound spaghetti
• 1/4 cup butter
• 1/2 cup parmesan cheese, or to taste
• 1 (16 ounce) container sour cream, divided
• 1 (28 ounce) jar spaghetti sauce (such as ragu® meat)), divided
• 1 (8 ounce) package shredded mozzarella cheese, divided

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• toss spaghetti with some of the parmesan cheese and butter in a large bowl.
• layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. top with layers of sour cream and spaghetti sauce. repeat layering until ingredients are all included. top with mozzarella cheese and remaining parmesan cheese and butter.
• bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.