Creamy Asparagus Pasta

Ingredients

• Servings: 8
• 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 pint light cream
• 1 pound linguine pasta
• 1 lemon, juiced

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• bring a pot of water to a boil. boil asparagus for 3 to 4 minutes; drain.
• in a large saucepan melt butter over medium heat. saute garlic and asparagus for 3 to 4 minutes. stir in the cream and simmer for 10 minutes.
• meanwhile, bring a large pot of water to a boil. add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
• stir lemon juice into asparagus mixture; pour mixture over pasta.