Easy Egg Tacos

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1/2 small red or green pepper, diced
• 1/2 jalapeno pepper, seeded and finely diced
• 1 clove garlic, minced
• 2/3 cup diced ham
• 1/2 teaspoon chili powder
• 4 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons butter
• 4 small whole wheat or regular flour tortillas, warmed
• 1/2 cup shredded tex-mex or cheddar cheese
• 2 green onions, chopped
• topping:
• salsa (optional)
• chopped fresh coriander (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. add ham and chili powder; saute 2 minutes or until heated through. remove to bowl; cover to keep warm.
• in a small bowl or measuring cup, whisk eggs, salt and pepper.
• melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
• spoon eggs on each tortilla, top with ham mixture, cheese and onion. serve with salsa and/or coriander, if desired.