'chinese' pie

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 onion, diced
• 1 pound lean ground beef
• salt and ground black pepper to taste
• 2 (15 ounce) cans cream-style corn
• 4 cups mashed potatoes

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 2-quart casserole with butter.
• heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. drain excess grease.
• spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
• bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.