olive, anchovy and onion pie

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup butter, softened
• 5 fresh basil leaves, chopped
• 3 tablespoons olive oil
• 2 tablespoons water
• 1 red onion, chopped
• 1 tomato, chopped
• 8 anchovy fillets, chopped
• 8 pitted green olives, chopped
• 6 fresh mushrooms, chopped
• 4 ounces goat cheese
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium bowl, stir together the flour, salt and basil leaves. mix in the butter, olive oil and water until it becomes a smooth dough. cover and refrigerate for 20 minutes.
• preheat the oven to 350 degrees f (175 degrees c). butter an 8 inch pie plate. press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. bake for about 8 minutes in the preheated oven, until just starting to brown.
• make a layer of mushrooms and onion in the bottom of the pie crust. top with a layer of tomatoes, olives and anchovies. dot with goat cheese.
• return to the preheated oven, and bake for 10 minutes, or until golden brown.