pages

Translate

Saturday, March 19, 2016

Bison Pepperoni Macaroni

Ingredients

  • Servings: 4
  • 2 cups dried elbow macaroni
  • 1/2 cup chopped green pepper or frozen peas
  • 2 tablespoons butter
  • 1/3 cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper
  • 2 cups milk
  • 1 1/2 cups shredded american and cheddar cheese blend
  • 1 cup shredded part-skim mozzarella cheese
  • 4 ounces bison sausage with pepperoni seasoning, chopped

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. cover and keep warm.
  • meanwhile, for sauce, melt butter over medium heat in a large skillet. cook onion in hot butter for 4 to 5 minutes or until onion is tender. stir in flour, salt, and black pepper. add milk all at once. whisk constantly until thick and bubbly. cook, whisking constantly, for 2 more minutes. reduce heat to low.
  • add american & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. stir the sauce and bison pepperoni into the pasta. heat through.

No comments:

Post a Comment