hearty breakfast specialty

Ingredients

• Servings: 1
• 2 yves veggie cuisine® breakfast patties, diced
• 1 tablespoon spectrum® organic canola oil
• 1/2 tablespoon butter (optional)
• 2/3 cup diced cold boiled potato
• 1 small onion, sliced
• 1/3 cup diced green or red pepper
• 1/2 cup diced mushrooms
• 1/2 cup egg whites
• pinch of salt

Recipe

Preparation Time: 3 mins Cook Time: 10 mins Ready Time: 13 mins


• in a frying pan, slightly brown seasoned potatoes and veggie breakfast patties in 1/2 tablespoon oil over medium-high heat.
• add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
• add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
• add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. do not stir.