Spicy Pulled Lamb

Ingredients

• Servings: 10
• 1/2 cup all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon adobo seasoning
• 1/2 teaspoon cayenne pepper
• 1 (4 pound) lamb loin roast, cut into pieces
• 1 tablespoon butter
• 2 onions, chopped
• 2 cloves garlic, minced, or more to taste
• 1 (14.5 ounce) can diced tomatoes
• 3/4 cup barbeque sauce
• 1/4 cup brown sugar
• 3 tablespoons hot pepper sauce

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs 25 mins

Ready Time: 5 hrs 40 mins


• mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. add lamb and toss until coated.
• melt butter in a large skillet over medium heat; fry lamb in batches until browned on all sides, about 10 minutes. transfer browned lamb to a slow cooker.
• cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. pour sauce over lamb.
• cook on low for 5 to 6 hours. transfer lamb to a plate and shred with 2 forks. return lamb to slow cooker and stir. continue to cook, uncovered, until thickened, 10 to 15 minutes.