christmas morning breakfast casserole

Ingredients

• Servings: 6
• 1 (5.5 ounce) box idahoan® steakhouse cheesy hashbrowns
• 1/2 cup buttermilk
• 1 cup sliced bacon, diced
• 1 small onion, diced
• 3 eggs, beaten
• 1/2 cup swiss cheese, shredded

Recipe

• preheat oven to 450 degrees f.
• prepare idahoan steakhouse cheesy hashbrown potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
• in a medium size skillet, cook bacon and onion until bacon is crisp. drain and set aside to cool slightly.
• stir in eggs, swiss cheese, and bacon-onion mixture.
• bake uncovered for 25 minutes.
• sprinkle crunchy onion topping on top of potatoes. let stand 5 minutes then serve.