oyster casserole

Ingredients

• Servings: 8
• 1 cup butter, melted
• 1/2 (16 ounce) package saltine crackers, crushed
• 2 (8 ounce) cans oysters
• 1 1/2 tablespoons heavy whipping cream
• 1 teaspoon worcestershire sauce
• 2 (14.75 ounce) cans cream-style corn

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c). grease a 9x13 inch casserole dish. drain the oysters, reserving juice.
• in a small mixing bowl combine margarine and crushed saltine crackers. cut the oysters into small pieces, set aside. in a small mixing bowl combine cream, oyster juice and worcestershire sauce.
• spread one can of corn the bottom of the casserole dish. layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. repeat layering with remaining ingredients. pour the oyster juice mixture over the top of the entire casserole. cover the casserole dish with aluminum foil.
• bake casserole for 20 minutes. remove foil and bake an additional 30 minutes.