salmon and pesto with rice

Ingredients

• Servings: 4
• 1 1/2 pounds salmon fillets, cut into 1 inch cubes
• 1/3 cup pesto
• 2 tablespoons butter
• 2 shallots, finely chopped
• 1 cup uncooked long-grain white rice
• 2 1/2 cups fish stock
• 2/3 cup dry white

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a medium bowl, toss salmon fillets in pesto to coat.
• in a medium saucepan over medium heat, melt butter, and saute shallots until tender. stir in rice, fish stock, and . bring to a boil. reduce heat, cover, and simmer 15 minutes.
• without stirring rice, place salmon in the saucepan. cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.