Yin-yang Salmon

Ingredients

• Servings: 6
• 1/2 cup hot red pepper sauce
• 1/2 cup brown sugar, or to taste
• 2 tablespoons butter
• 1 tablespoon honey
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 (2 pound) boneless salmon fillet
• 1/4 cup chopped green onions
• 1 pinch salt
• 1 pinch freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. remove from heat, and set aside.
• coat a casserole dish with olive oil. poke holes in the salmon with a fork, then place into the dish. pour reserved sauce over the fish, top with green onions, and season with salt and pepper. marinate for 30 minutes.
• preheat oven to 425 degrees f (220 c).
• bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.