Squash Zoodler Omelet

Ingredients

• Servings: 1
• 1 yellow squash, ends trimmed
• 1 tablespoon butter
• 1/4 cup fresh spinach, or more to taste
• 2 tablespoons chopped fresh cilantro
• 2 eggs
• 1/4 cup milk
• 2 tablespoons shredded mozzarella cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• process the yellow squash through a zoodler (vegetable peeler that forms noodle-shape pieces) until squash zoodles form.
• heat butter in a skillet over medium heat; cook and stir squash zoodles, spinach, and cilantro until zoodles are tender, 5 to 7 minutes. spread mixture evenly into the bottom of the skillet.
• whisk eggs and milk together in a bowl; pour over squash mixture. cook until egg is firm, about 5 minutes. sprinkle mozzarella cheese over egg mixture and cook until cheese is melted, about 5 minutes; season with salt and pepper.