buttermilk pancakes with vanilla and nutmeg

Ingredients

• Servings: 8
• 2 eggs
• 3 cups buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon butter, softened
• 1 dash ground nutmeg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• whisk eggs in a bowl until pale yellow. whisk buttermilk, vanilla, butter, and nutmeg into eggs until butter is reduced to small pieces.
• stir flour, baking powder, baking soda, and salt into egg mixture until just moistened.
• heat a lightly oiled griddle over medium-low heat. drop batter by 1/2 cup portions the griddle, and cook until form and the edges are dry, about 4 minutes. flip, and cook until browned on the other side. repeat with remaining batter.