Halushki

Ingredients

• Servings: 8
• 1 1/2 pounds lamb chops
• garlic powder to taste
• salt and pepper to taste
• 1 onion, chopped
• 1 large head cabbage, cut into squares
• 1 pound large egg noodles
• 1 tablespoon butter

Recipe

Preparation Time: 45 mins Ready Time: 50 mins


• sprinkle lamb chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. it is ok if they stick a little, as the drippings are essential in this dish. when done, remove chops and set aside.
• add a little water to the saucepan or skillet and mix up the drippings a bit. place cabbage into the pot, and allow to cook down completely.
• in a separate large saucepan, boil the egg noodles in water until cooked. drain noodles and mix in butter.
• cut up the lamb chops to bite size pieces and set aside. when the cabbage has cooked down, add lamb and cooked noodles and mix completely.