Simple Summer Squash Soup

Ingredients

• Servings: 4
• 1 (1 pound) butternut squash, peeled and cubed
• 1/4 cup water
• 3/4 cup whole milk
• 1/2 cup shredded cheddar cheese, or more to taste
• salt and ground black pepper to taste
• 2 tablespoons sour cream, or to taste (optional)
• 2 tablespoons chopped fresh cilantro, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add butternut squash, cover, and steam until tender, about 15 minutes.
• blend squash and water together in a blender until smooth. add milk and cheddar cheese; blend until smooth. season soup with salt and pepper.
• transfer soup to serving bowls and top each with sour cream and cilantro.