Ingredients
- Servings: 1
- 2 cups heavy cream
- 1/4 teaspoon salt (optional)
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- pour cream into a food processor or blender. process for 10 minutes, or until the butter separates. strain off the liquid. season to taste with salt if you like. press butter into a small bowl with the back of a spoon to further remove liquid.
No comments:
Post a Comment