Baked Chicken And Corn

Ingredients

• Servings: 4
• 2 (16 ounce) cans whole kernel corn, drained
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1/2 teaspoon ground black pepper
• 1 pinch salt (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• spread corn into the bottom of a baking dish; add chicken breasts. cover chicken with butter, garlic, black pepper, and salt. cover dish with aluminum foil.
• bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).