Fried Boiled Eggs

Ingredients

• Servings: 2
• 4 eggs
• 2 tablespoons butter
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 45 mins


• place eggs in a saucepan and cover with water. bring water to a boil. cook eggs at a boil for 10 minutes. remove eggs from hot water and set aside to cool.
• peel cooled eggs and cut into large chunks.
• melt butter in a skillet over medium heat. fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.