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Monday, December 14, 2015

turkey drumsticks perfecto

Ingredients

  • Servings: 3
  • 3 small turkey drumsticks
  • 1/4 cup salt
  • water to cover
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 cup chicken broth

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 45 mins

    Ready Time: 3 hrs 55 mins

  • put turkey drumsticks in a large bowl with enough water to cover. stir salt into water to dissolve.
  • brine drumsticks in refrigerator for 2 hours; drain. rinse drumsticks with clean water and pat dry.
  • preheat oven to 350 degrees f (175 degrees c).
  • brush butter over drumsticks to coat; season with black pepper.
  • pour chicken broth into a roasting pan. lay turkey legs into the broth. place a lid on the roasting pan.
  • bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).

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