Marion's Super Easy Corn Crab Bisque

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 white onion, finely diced
• 1/2 teaspoon minced garlic
• 2 (15 ounce) cans cream-style corn
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 pint heavy whipping cream
• 2 (6 ounce) cans lump crabmeat
• salt and ground black pepper to taste
• 2 green onions, chopped

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. stir cream and crab into soup, stirring until heated through, about 5 minutes. season with salt and pepper. garnish with green onions.