Sweet Potato And Peanut Stew

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 pound ground turkey
• 1/2 onion, chopped
• 4 cloves garlic, chopped
• 2 tablespoons minced fresh ginger root
• 1/2 teaspoon red pepper flakes
• 2 sweet potatoes, cut into 1/2-inch pieces
• 6 cups water, or as needed to cover
• 2 1/4 cups water
• 1 (10 ounce) box couscous
• 1/2 cup peanut butter
• 2 cups swiss chard, cut into 3-inch pieces
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat olive oil in a large soup pot over medium-high heat. cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.
• season turkey mixture with ginger and red pepper flakes.
• stir sweet potatoes into pot and cover with 6 cups water. simmer until sweet potatoes are tender, about 10 minutes.
• meanwhile, bring 2 1/4 cups water to a boil in a saucepan. remove from the heat and stir in couscous. cover and let stand for 10 minutes, then fluff with a fork; set aside.
• mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth. pour peanut butter mixture back into the pot.
• mix swiss chard into stew and cook until tender, stirring often, about 5 minutes. season with salt and black pepper.
• serve stew spooned over couscous.