yeast pancakes

Ingredients

• Servings: 6
• 2 1/4 cups all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 1/4 teaspoons rapid rise yeast
• 1 teaspoon vanilla extract
• 1 1/2 cups warm milk
• 1/4 cup butter, melted
• 1 egg

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 13 hrs 45 mins


• in a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. add vanilla, milk, butter, and egg until well blended. cover and place in refrigerator overnight.
• heat a lightly oiled griddle or frying pan over medium high heat. stir the batter with a whisk. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.