Ingredients
- Servings: 24
- 3 cups all-purpose flour
- 2 cups oat flour
- 2 cups whole wheat flour
- 2 cups powdered buttermilk
- 1 cup wheat germ
- 8 teaspoons baking powder
- 4 teaspoons baking soda
- 1 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. store in an airtight container for up to 6 months.
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