Hard-boiled Egg Casserole

Ingredients

• Servings: 8
• 8 hard-boiled eggs, peeled and halved
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dry mustard
• 1 cup shredded gruyere cheese
• 1/2 cup freshly grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 9-inch square baking dish.
• arrange eggs, cut-side down, in the prepared baking dish.
• melt butter in a saucepan over medium-low heat. whisk flour into the melted butter until dissolved, 2 to 3 minutes. gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. season sauce with salt, pepper, garlic powder, and mustard. stir gruyere cheese into sauce until melted and smooth.
• pour sauce over eggs and sprinkle parmesan cheese over sauce.
• bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.