chicken lapaloma

Ingredients

• Servings: 1
• 2 (10.5 ounce) cans cream of chicken soup
• 3/4 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 2 cups cubed, cooked chicken
• 1 (16 ounce) package frozen mixed vegetables (broccoli, cauliflower, and carrots)
• 1/2 cup shredded cheddar cheese
• 2 cups crushed corn flakes
• 1/2 cup butter, melted
• 2 teaspoons parsley flakes

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• thoroughly blend cream of chicken soup, mayonnaise, lemon juice, and curry powder in a 2-quart casserole dish. stir chicken and mixed vegetables through the soup mixture. sprinkle cheddar cheese over the mixture.
• stir corn flakes, butter, and parsley together in a bowl; sprinkle over the top of the casserole. cover dish with aluminum foil.
• bake in preheated oven for 25 minutes, remove foil, and continue baking until the edges begin to brown, about 25 minutes more.