pages

Translate

Saturday, December 19, 2015

chicken cacciatore

Ingredients

  • Servings: 6
  • 3 slices bacon, chopped
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 1 cup sliced mushrooms
  • 1 cup red
  • 2 teaspoons brown sugar
  • 1/2 cup balsamic vinegar
  • 1/2 cup baby carrots, sliced
  • 1 tablespoon red
  • 2 teaspoons cornstarch

Recipe

    Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins

  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. saute chicken in bacon grease, with salt and pepper, until browned. discard bacon and set chicken aside.
  • to the pan add butter and melt; saute onion, garlic and mushrooms until onions are transparent. stir in 1 cup , brown sugar and vinegar. cook, stirring, until hot and bubbly; add chicken and carrots.
  • reduce heat to medium and cook 30 minutes, until chicken is well cooked and carrots are tender crisp.
  • blend together 1 tablespoon and cornstarch. stir into chicken and mix well to thicken.

No comments:

Post a Comment