spicy lime and dill grilled fish

Ingredients

• Servings: 4
• cooking spray
• 2 pounds haddock fillets, each cut into thirds
• 6 tablespoons butter, melted
• 1 limes, juiced (with pulp)
• 1 tablespoon dried dill weed
• 1 teaspoon kosher salt
• 1 teaspoon red pepper flakes
• 1 onion, sliced crosswise 1/8-inch thick

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat grill for medium heat and lightly oil the grate.
• lay 4 8x10-inch pieces of aluminum foil a flat work surface and spray with cooking spray.
• arrange equal amounts of the haddock into the center of each foil square.
• stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. top each portion with onion slices.
• bring opposing ends of the foil together and roll together to form a seam. roll ends toward fish to seal packets.
• cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.