sweet and tangy apple lamb chops

Ingredients

• Servings: 4
• 3 tablespoons brown sugar
• 2 tablespoons honey mustard
• 1 teaspoon mustard powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon garlic powder
• 1 pound lamb chops
• 2 tablespoons butter
• 3/4 cup apple

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub lamb chops and let sit on a plate for flavors to dissolve into lamb chops, about 10 minutes.
• melt butter in a large skillet over medium heat; add apple . arrange coated lamb chops in the skillet; cook until lamb chops are browned, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).