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Sunday, December 27, 2015

sweet and tangy apple lamb chops

Ingredients

  • Servings: 4
  • 3 tablespoons brown sugar
  • 2 tablespoons honey mustard
  • 1 teaspoon mustard powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon garlic powder
  • 1 pound lamb chops
  • 2 tablespoons butter
  • 3/4 cup apple

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins

  • mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub lamb chops and let sit on a plate for flavors to dissolve into lamb chops, about 10 minutes.
  • melt butter in a large skillet over medium heat; add apple . arrange coated lamb chops in the skillet; cook until lamb chops are browned, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).

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