Juicy Steak

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 (1/2 pound) frozen delmonico (rib-eye) steak
• 1 tablespoon worcestershire sauce, or to taste
• 1 teaspoon meat tenderizer
• 1 clove garlic, minced
• salt and black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat your oven's broiler. spread half of the butter on top of the frozen steak. pour worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
• place steak on a roasting pan. broil for 6 to 8 minutes, remove steak from the oven, and flip over. spread butter and season just like the other side. return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.