simple salmon cakes made with oatmeal

Ingredients

• Servings: 4
• 2 (6 ounce) cans boneless, skinless salmon, drained
• 1 egg, beaten
• 2 tablespoons chopped onion, or more to taste
• 3/4 cup quick-cooking oats, or as needed
• 2 tablespoons canola oil, or to taste
• 1 tablespoon butter
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. shape the mixture into 4 patties.
• heat oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot. fry patties in oil mixture until browned and heated through, about 7 minutes per side.