Swiss And Crab Quiche

Ingredients

• Servings: 1
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup imitation crab meat
• 1 cup shredded swiss cheese
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and swiss cheese into the egg mixture. spread the filling into the pie crust.
• bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.