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Friday, December 25, 2015

oven-baked chicken

Ingredients

  • Servings: 5
  • 1 tablespoon butter or margarine
  • 2/3 cup original bisquick® mix
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (3 to 3 1/2 pound) cut-up whole chicken

Recipe

    Preparation Time: 10 mins Ready Time: 1 hr

  • heat oven to 425 degrees f. melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • stir together bisquick, paprika, salt and pepper; coat chicken. place skin sides down in dish (dish and butter should be hot).
  • bake 35 minutes; turn chicken. bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

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