Zucchini Souffle With Monterey Jack Cheese

Ingredients

• Servings: 6
• 4 cups shredded zucchini
• 1 1/4 teaspoons salt
• 1 tablespoon melted butter
• 4 eggs
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 1 cup shredded monterey jack cheese
• 1/4 cup all-purpose biscuit baking mix

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs


• toss the zucchini and salt together and place into a colander set in the sink. allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.
• preheat oven to 350 degrees f (175 degrees c). prepare a 1 1/2 quart casserole dish with the melted butter.
• whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley. stir in the zucchini, monterey jack cheese, and baking mix until combined. pour into the prepared casserole dish.
• bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour. the souffle is done when a knife inserted into the center comes out clean.